Bean Curd Sheets: A Key Ingredient in Traditional Lo Han Chai

Lo Han Chai, also known as Buddha's Delight, is a popular vegetarian dish that is traditionally cooked and eaten by many Chinese households on the first day of Chinese New Year. This flavorful mixed vegetable stew is made with a variety of ingredients, including bean curd sheets, which are a key component of this beloved dish.

Bean curd sheets, also known as beancurd sheets or tofu sheets, are thin, flat pieces of tofu that have been cut into strips and then dried to remove excess moisture. They can be used in a variety of dishes, including stir-fries, soups, and salads. In Lo Han Chai, the bean curd sheets are typically added towards the end of cooking, along with other ingredients such as cabbage, carrot, mushrooms, and fermented bean curd.

The use of fermented bean curd, either red or white, is what makes Lo Han Chai so special. This type of bean curd has been fermented in a brine solution that gives it a strong umami flavor and a creamy texture. It adds depth and complexity to the dish, and pairs well with the other ingredients.

In addition to its unique flavor and texture, bean curd sheets also provide an interesting contrast to the other ingredients in the dish. They can be used as a substitute for noodles or rice, making them a great option for those looking for a low-carb alternative.

Overall, bean curd sheets are an essential ingredient in Lo Han Chai, and their unique texture and flavor help to make this dish so special. Whether you're cooking for Chinese New Year or just looking for a delicious vegetarian meal, Lo Han Chai is definitely worth trying.